PROGRAM 2017

Barlife invites top mixologists and beverage experts. Their seminars take place on 18th and 19th October. 
Even this year don't miss Coffee Professional Boutique with coffee experts and their interesting topics. Chill-out zone in the tower offers you calm place for relax and business meetings. For the first time we present the Taste Forum - tastings during which exhibitors show their product and hot news.
Programme and time schedule will be updated continuously.

 

WEDNESDAY 1. 11. 2017

BARLIFE MAIN STAGE 

12:30 – 13:15   Riedel Glass Tasting / Kornel Dura (RIEDEL, ENG) PLACENÝ SEMINÁŘ
13:30 – 14:15   Predator serenity – victory is the moment / Jaroslav Homolka (Host BARLIFE, CZ)
14:30 – 15:15   5 W: the power of answering honestly the right questions! / Zoltan Nagy (Host BARLIFE, ENG)
15:30 – 16:15   Wines and spirits blending? Unique art. / Costas Raptis (METAXA, ENG)
16:30 – 17:15   The future of coffee in bars and restaurants / Michal Molčan, Štěpán Neubauer, Ivo Moravec, Jakub Schwarz, Michal Křižka (CZ)
17:30 – 18:15   Foodpairing – G&T in autumn flavors / Vojtěch Václavík & Milan Zaleš (Hosté BARLIFE, CZ)

SMALL STAGE

13:00 – 13:30   Sabrage Proqin School / Martin Prokeš (Host BARLIFE, CZ)
13:45 – 14:15   High Volume Hospitality / Steve Schneider (Host BARLIFE, ENG)
14:30 – 15:00   Take a photo, post it on Instagram / František Ortmann (Host BARLIFE, CZ)
15:15 – 15:45   Spanish ride / Kryštof Hordina (Host BARLIFE, CZ)
16:00 – 16:30   Water world – sparkling or non-sparkling / Jaroslav Barvíř (KRONDORF, CZ)
16:45 – 17:15   The future of brewing / Jiří Stehlíček, Jan Šuráň, Martina Šmírová, Josef Krýsl (CZ)
17:30 – 18:00   Sherry – one word, many forms / Martina Lintnerová (SHERRY CLUB, CZ)
18:15 – 18:45   Beer varieties – cross cut / Adam Matuška (Host BARLIFE, CZ)

COFFEE PROFESSIONAL BOUTIQUE

12:30 – 13:00   Where did the third wave lead us? / Terezka Balá (CZ)
13:30 – 14:00   Natural renaissance / Ondřej Hurtík (CZ)
14:30 – 15:00   Economy of a successful cafe and restaurant / Petr Mrázek (CZ)
15:30 – 16:00   How to succeed with a specialty coffee in region / Jakub Fabián (CZ)
16:30 – 17:00   Specialty coffee and its use in bars / Monika Čeňková a Jan Špalek (CZ)
17:30 – 18:00   How to communicate quality? / Michal Molčan, Miloš Danihelka, Ondřej Hurtík (CZ)